[n] S. L. Bogart and N. G. Tolstun, “Economic Aspects of Cold Food Pasteurization”, in Proc. PAC'99, New York, NY, USA, Mar. 1999, paper FRBL5, pp. 603-605.
%\cite{Bogart:PAC99-FRBL5} \bibitem{Bogart:PAC99-FRBL5} S. L. Bogart and N. G. Tolstun, \textquotedblleft{Economic Aspects of Cold Food Pasteurization}\textquotedblright, in \emph{Proc. PAC’99}, New York, NY, USA, Mar. 1999, paper FRBL5, pp. 603--605.
@inproceedings{bogart:pac99-frbl5, author = {S. L. Bogart and N. G. Tolstun}, title = {{Economic Aspects of Cold Food Pasteurization}}, booktitle = {Proc. PAC'99}, pages = {603--605}, paper = {FRBL5}, venue = {New York, NY, USA, Mar. 1999}, publisher = {JACoW Publishing, Geneva, Switzerland}, url = {https://jacow.org/p99/papers/FRBL5.pdf}, language = {english} }