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[n]	H. Ito, A. Araki, K. Umemori, and K. Takahashi, “Systematic Investigation of Mid-T Furnace Baking for High-Q Performance”, in Proc. SRF'21, East Lansing, MI, USA, Jun.-Jul. 2021, pp. 881. doi:10.18429/JACoW-SRF2021-FROFDV01

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